Ingredients

1 pkg refrigerated pizza crust
1 cup thinly sliced red onions
1 tsp minced garlic
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp sugar
1 cup chopped roasted chicken
1 cup shredded mozzarella cheese
1/4-1/2 cup blue cheese to taste
1/3 cup chopped walnuts or pecans

Instructions

1. Saute onions and garlic in olive oil until soft. Add the vinegar and sugar and continue cooking until carmelized—about 5 minutes.

2. Preheat oven to 375. Press out crust into lightly greased pizza pan. Bake for 6 minutes. Spread chicken over crust and top with onions. Top with blue cheese. Sprinkle with mozzarella cheese and finish with nuts. Bake for 12-16 minutes more until pizza is lightly brown along edge and center is heated through.

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