Page Feedback

Topped with Shrimp
Submitted by MHC

Shrimp with Asparagus and Pasta

Shrimp with Pasta
and Asparagus"


5 Garlic Cloves minced
1tsp red pepper flakes
2-3 dashes hot pepper sauce
1/4cup olive oil
1-2 tablespoon butter
1 lb asparagus, cut into 1-2 inch pieces
salt to taste
1/4 tsp pepper
1/4 to 1/2 cup of shredded parmesan cheese
1/2 lb of farelle pasta, cooked and drained
1 lb peeled, deveined shrimp chopped into bite size pieces


In a skillet, cook garlic, red pepper flakes and red pepper sauce in oil and butter for 3-4 minutes. Add asparagus salt Pepper until asparagus is crisp 8-10 min. Add shrimp cook till pinkish-orange. Add Parmesan cheese, mix well Add drained pasta and mix well to coat, Serve immediately.

Back To Top


4- 6

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More