Ingredients

5 Garlic Cloves minced
1tsp red pepper flakes
2-3 dashes hot pepper sauce
1/4cup olive oil
1-2 tablespoon butter
1 lb asparagus, cut into 1-2 inch pieces
salt to taste
1/4 tsp pepper
1/4 to 1/2 cup of shredded parmesan cheese
1/2 lb of farelle pasta, cooked and drained
1 lb peeled, deveined shrimp chopped into bite size pieces

Instructions

In a skillet, cook garlic, red pepper flakes and red pepper sauce in oil and butter for 3-4 minutes. Add asparagus salt Pepper until asparagus is crisp 8-10 min. Add shrimp cook till pinkish-orange. Add Parmesan cheese, mix well Add drained pasta and mix well to coat, Serve immediately.

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