Ingredients

2 cans refrigerated Croissant Rolls
1 lb ground beef
1 lb ground pork
1 sm onion
1 sm green pepper
2 tsp salt
2 tsp oregano
2 tsp chopped basil
1/2 tsp garlic
1 can tomato paste
1 cup grated cheddar cheese
1 cup mozzarella cheese

Instructions

Preheat oven to 350. Saute meats until brown, drain well. Mix into meat, chopped onion, pepper, seasonings, tomato paste & cheddar cheese until well mixed.

Unroll roll dough & line baking/casserole dish, sprayed lightly with cooking spray. Press edges together, sealing any openings in dough.

Pour meat mixture onto dough lined casserole, then top with mozzarella cheese.

Bake 25-30 minutes until crust edges are brown & cheese is bubbly.

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