Mom's Easy Crawfish EtouffeeUser Submitted Recipe
4 pounds (4)(4.16 oz)bags LA Crawfish
3 Med. Size Onions
2 Green Bellpeppers
1 Stick Butter
4 Cans Golden Mushroom
1 Can Cheddar Cheese
Saute chopped Onions and bellpeppers in butter until translucent add can mushroom and cheese plus 3 1/2 - 4 cans water.
Cook 30-40 min on low heat. Add crawfish cook additional 15 min. and serve over rice and enjoy!