Sweet and Spicy Grilled SalmonUser Submitted Recipe
4 - 4oz salmon steaks
1/2 c peach preserves
1/2 C zesty Italian salad dressing
2 T low sodium soy sauce
1/2 T crushed red pepper
Place peach preserves in the microwave for about 45 seconds to melt it then add salad dressing, soy sauce and crushed red pepper. Mix well and reserve about 1/2 Cup to brush on salmon while cooking. Pour remaining over salmon steaks in a zip top bag. Let set in fridge for about 2 hours or longer turning over every 30 minutes (turning optional) Remove salmon steaks from bag and place on hot grill cooking to desired doneness basting after each turn.