Ingredients

2 bird breasts (chicken/pheasant/goose) cut into bite size pieces
1/2 cup biscuit mix
3/4 stick of butter
2 cups sliced mushrooms (fresh or canned)
4 chicken bouillon cubes
1 cup hot water
Juice from 1 lemon
4 slices of bacon chopped
1 tsp salt and pepper

Instructions

In a large skillet, sauté bacon in butter. As it browns, coat breasts in biscuit mix. Add coated meat to bacon and brown. Add mushrooms and sauté another 2-4 minutes. Add remaining ingredients and stir. Pour contents into greased casserole and bake at 350° for 1 1/2 hours.
Serve over egg noodles or rice.

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