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Lamb Chops in Piquant Sauce
Submitted by Sheila Joan

Lamb Chops in Piquant Sauce

Easy to prepare, minimum ingredients. Lamb chops with a taste of old country Italian flavor. Delicious. Can double recipe. "

Ingredients

2 tbsp-olive oil
1 tsp-salt
1 tsp-pepper
1 tsp-oregano
2 garlic cloves, chopped
4 lamb chops, approx. 1 inch thick.

*make sauce for chops see below.


Instructions

Make a marinade of first five ingredients; marinade chops at least 2 hours or overnight. Remove chops from marinade.
*sauce: (can prepare sauce ahead of time)1 tsp oregano,1/4 tsp-salt, 1/4 tsp pepper, 2 tsp lemon juice, 1 tbsp prepared mustard,1 clove garlic, minced.
Spread sauce on chops both sides. Broil at high heat 400 degree approx.7 to 10 min on each side, or barbeque on high approx. 7 minutes on each side. We prefer to barbeque chops.
Enjoy.

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Servings

4 servings

Nutritional Information
Per Serving

no nutrition information available


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