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Moms Crab Cakes

Great Tasting Crab Cakes. Very Easy To Make."


4 or 5 Slices of Bread. (cut off crusts)
1 lb Crab Meat
1 Egg
1 Pinch Dry Mustard
1 Can Celery Soup
Salt and Pepper to taste


Mix all ingredients Together. Take a Tablespoon of mixture and make a patty out of it. Dip into bread crumbs and fry in hot oil slowly until golden brown. (DON"T BURN) Drain. Serve Hot with Tarter Sauce, Cole Slaw and French Fries.

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Nutritional Information
Per Serving

no nutrition information available

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