Moms Crab CakesUser Submitted Recipe
4 or 5 Slices of Bread. (cut off crusts)
1 lb Crab Meat
1 Pinch Dry Mustard
1 Can Celery Soup
Salt and Pepper to taste
Mix all ingredients Together. Take a Tablespoon of mixture and make a patty out of it. Dip into bread crumbs and fry in hot oil slowly until golden brown. (DON"T BURN) Drain. Serve Hot with Tarter Sauce, Cole Slaw and French Fries.
no nutrition information available
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