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Fish in sweet and sour sauce

Asian popular seafood dish"

Ingredients

Fish Half kg
(A)
A dash of salt
A dash of ginger powder
A dash of black pepper powder
(B)
Egg 1
Maida 3 tbsp (all purpose flour)
Corn flour 3 tbsp
Water 3 tsp
(C)
Tomato ketchup 3 tbsp
Vinegar white 3 tbsp
Sugar 3 tbsp
Corn flour 1 tbsp
Water 2/3 cup


Instructions

Cut fish meat into serving pieces 2/3 inch by 2 inches. Sprinkle with (a).
Mix (b) well. Dip the fish in (b) mixture. Heat oil in a frying pan, deep fry over medium heat until lightly browned. Remove from oil and drain. Place on serving plate. Fry capsicum stripes in same oil just for 1 minute. Drain, and put it on fish.
Heat 1-tablespoon oil in another pan and cook the (c) mixture until boiling. Pour this sauce hot over the fish meat and green peppers. Serve hot with fried rice or boiled noodles.

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Servings

4

Nutritional Information
Per Serving

no nutrition information available


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