Ingredients

4 boneless chicken breasts
1 pkg taco seasoning
1 can black beans, drained
1 can corn, drained
1 jar salsa (15 oz), whatever heat you prefer
1 small can green chilis
8 oz fat free cream cheese

Instructions

Put all ingredients except cream cheese in crockpot and cook on low for 4-6 hours. Chicken should shred naturally when stirred; if not, shred it and throw back in. 30 minutes before it's done, add fat free cream cheese and stir in when melted. Yum!

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