Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Entrees
Baked Crab Cakes
Tasty, quick reduced calorie version of a classic favorite.
0 REVIEWS
Recommended Servings
2
COOKING
REVIEWS
INGREDIENTS
1 Egg
¼ Cup Mayonnaise
1 tsp. Worcestershire Sauce
1 tsp. Lemon Juice
1 slice of bread, finely diced
½ tsp. Dry Mustard
¼ Cup Fresh Parsley or 1 Tbsp. dry
Salt and Pepper to taste
2 – 6 Ounce Cans Lump Crab Meat
Instructions
Mix egg and bread cubes, mashing bread to form a uniform batter. Add remaining ingredients, except crab meat, stirring until well-blended. Add crab meat and mix, trying to preserve chunks of crab. Form into 4 crab cakes, approximately 3 inches in diameter by one inch thick.

Cover cooking sheet with foil, shiny side down and spray generously with Pam Cooking Spray. Place crab cakes on foil and spray tops and sides with Pam Cooking Spray. Sprinkle tops with Paprika.

Place in oven preheated to 350 degrees and bake for 12 – 15 minutes until lightly browned.
RECIPE FACTS

Servings: 2

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL