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RECIPES/Entrees
Indonesian Shish kabobs
Moderately spicy with a great flavor mix of chicken and pork. Topped off with a peanut dipping sauce.
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Recommended Servings
6
COOKING
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INGREDIENTS
4 Chicken breasts, skinned and boned
3 Pork Steaks 1 inch thick
2 Envelopes French's Chili-O mix
2 cups Water
2/3 Cup olive oil
10 Tablespoons Lemon juice
2 Tablespoons chopped green onion
1/2 cup Chunky peanut butter
Instructions
Cut chicken and pork into 1 inch cubes arrange on separate skewers. Combine 8 Tbs. Chili-O mix with 1/2 cup water. Add olive oil and 8 Tbs. of lemon juice. Baste kabobs and grill (medium heat) the pork 6 minutes per side and the chicken 4 minutes per side. Baste frequently while grilling. (Can be done under the broiler but doesn't quite have the same flavor)

Peanut dipping sauce
Combine remaining Chili-O, water, lemon juice and peanut butter in small saucepan. Bring to a boil over medium high heat stirring constantly until mixture thickens. Serve in small ramekin garnished with green onions. Dip meat in peanut sauce and enjoy!

Serve with Sambol Salad
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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