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RECIPES/Entrees
Tomato based sweet sauce with a slight hint of spiciness basted every 30 minutes over oven roasted port roast.
Aigre-doux Pimente Pork Roast
INGREDIENTS
1 8-10 lb. pork roast
1 c. light brown sugar
1 T. salt
1 T. coarse ground black pepper
1 qt. canned tomatoes
3 onions, sliced
1 T. Tabasco sauce
1 c. ketchup
1 c. water
Instructions
Rub pork thoroughly with sugar, salt and pepper; place in roaster. Mix tomatoes, ketchup, water and Tabasco and pour over the roast. Top with sliced onions. Bake covered at 350 degrees for 3 and ½ hours, basting every 30 minutes.
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RECIPE FACTS

Servings: 10-12

Nutritional information per serving

No nutrition information available

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