Ingredients

4 Chicken Breasts 4 Cups of Broccoli
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
¾ Cup of Mayonnaise
1 Tablespoon Worcestershire
¾ Cup Shredded Cheddar Cheese
½ Tablespoon Lemon Juice

Instructions

Cook Chicken and broccoli. Combine remaining ingredients and heat until cheese is melted.
Layer broccoli on bottom of pan, add cut up chicken to sauce.
Pour sauce over broccoli and sprinkle with ¼ cup of shredded cheddar cheese and bread crumbs.
Bake at 350 degrees for approximately ½ hour.

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