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Italian Beef


8 lb. chuck roast
Salt & pepper,
Garlic to taste
3 green peppers
1/3 box of anise, sesame, oregano, onion salt


Season roast and bake for 5 hrs. at 250*
Take out of oven trim fat, pull apart. Add spices, cover with water and bake for 5 hours

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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