Ingredients

4 Fresh Swordfish filets
olive oil
1 Red Pepper
2 Yellow Peppers
1 Orange Peppers
2 Lemons
1 Lime
1 Orange
Sea Salt
Fresh Ground Pepper

Instructions

Begin by roasting all peppers over an open flame (gas stove).
Peel all peppers of skin cut in 1/4 inch strip and set aside in bowl. Squeeze the juice of 1/2 lemon, 1/2 lime and 1/2 of and orange on to hot roasted peppers. Drizzle with olive oil. Season with sea salt and pepper. Set aside.
Season swordfish with sea salt and freshly ground pepper 1/2 lemon, 1/2 lime and 1/2 orange, let marinade for 1/2 hour.
Heat grill.
Cook swordfish to an internal temperature of 145 or desired doneness.
When swordfish is cooking begin heating peppers in a lightly oiled sautéed pan until peppers begin to brown.
When swordfish is done, place roasted peppers on top, drizzling with sauce.
Excellent with rice or garlic mashed potatoes

Back To Top