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RECIPES/Entrees
Stuffed Zucchini
Seasoned ground veal, grated zucchini and tomato sauce fill hollowed out zucchini shells
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Recommended Servings
4
COOKING
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INGREDIENTS
3 large zucchini
1 lb ground veal
1 8 oz can tomato sauce
3/4 cup fresh grated parmesan cheese
2 tsp Garlic powder
1/2 tsp fresh ground black pepper
1/2 Tbsp fresh oregano, diced
1 tsp fresh basil, diced
(if using dry herbs, half the amount)
Instructions
Cut zucchini in half. Use a grapefruit knife to hollow out each half. Grate the zucchini in Cuisinart food processor. Empty bowl. Put blade in and add all ingredients (except zucchini shells)- process. Fill shells. Bake at 350 for 35 minutes.
Mixture also good when browned in pan and served over pasta.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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