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Guinness Ribs with Jack Sauce


2 Racks Pork Ribs (baby back or full size, about 4 lbs)
6 Guinness Beers
1 cup Beef Stock
1 tbsp (ea) Steak Seasoning, Kosher Salt, Fresh Black Pepper, Crushed Red Pepper
4 Bay Leaves

Jack Sauce
2 cups Ketchup
1 cup Jack Daniels
2 tsp Dark Mustard
½ cup Brown Sugar
4 tsp Soy Sauce
¼ cup Honey
4 tsp TeriyakiSauce
¼ cup Red Wine
1 tsp Sarachi Sauce
2 tsp Worcestershire Sauce
½ tsp (ea)Kosher Salt, Fresh Black Pepper
2 Garlic Cloves chopped and crushed
1 Small Shallot, chopped
2 tbsp Olive Oil


Place ribs in large stove top pan, on medium heat. Cover ribs in Guinness, stock and sprinkle in seasonings.
Boil on medium-low for about 2 hours, meat will be very tender.
Once done, remove from heat and set aside on until ready to BBQ, keeping covered.
Jack Sauce
In medium sauce pan, heat olive oil and sauté shallots and garlic. Once lightly golden, add mustard, brown sugar, soy sauce, honey, teriyaki sauce, red wine, Sarachi and worschester sauce. Bring to a boil.
Stir in Ketchup and 1 cup of broth, ribs were boiled in, bring back to boil and reduce down about ¼, this will take about 25 minutes.
Add Jack Daniels and cook down additional 10 minutes.
Total cook time will be about 45 minutes. Makes approximately 2 cups.
Total cook time will be about 45 minutes. Makes approximately 2 cups.
Heat BBQ on high; place ribs in baking dish and baste on both sides.
Place ribs on BBQ, basting a couple of times until sauce caramelizes, approximately 5 minutes each side.

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Nutritional Information
Per Serving

no nutrition information available

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