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grilled salmon with warm pineapple salsa

lightly marinated salmon with fresh citrus and spices, grilled and served with a refreshing pineapple slasa"


2 1/2lbs slamon filets
1tsp of lime juice
1tbl of lemon juice
2tps of shallot, minced
2tps of garlic, minced
cracked pepper to taste

1 1/2 ounces of unsalted butter
1 ounce of shallots, minced
2tps of jalapeno pepper,minced
3/4 ounce of ginger root, minced
1 1/4lbs of pineapple, small diced
10 fluid ounces of orange juice
1tbl mint, chopped
1tbl basil, chopped
1/2 tsp of curry powder


1) cut salmon into 3 1/2ounce pieces and sprinkle with lemon and lime jucies, shallots, garlic and pepper. let marinate briefly
2) prepare pineapple salsa while fish marinates. heat butter and add the shallots, jalepeno and ginger root. saute just until you can smell it. then add the orange juice and allow to reduce slightly. add pineapple, herbs, and curry powder and warm gently.
3) grill salmon and serve imediatly with warm pineapple salsa

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Nutritional Information
Per Serving

no nutrition information available

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