Navy Family JambalayaUser Submitted Recipe
3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
12 garlic cloves, minced
1 ½ cups butter
3 pounds fully cooked smoked sausage, cut into ½ inch slices
9 cups chicken broth
6 cups long grain rice
3 cups chopped fresh tomatoes
1 ½ cups chopped green onions
½ cup minced fresh parsley
3 T Worcestershire sauce
3 T hot pepper sauce
3 T browning sauce, optional
1 T salt
1 T pepper
In a large skillet, sauté the onions, green peppers, celery and garlic in butter until crisp-tender.
Place in a very large bowl, stir in the remaining ingredients.
Boil chicken broth in a pot until there is a light boil (this helps the rice raise in the oven)
Transfer to three greased shallow 3-qt baking dishes.
Cover with tin foil and bake at 425 degrees for 50-60 minutes or until rice is tender, stirring twice.
ServingsMakes 3 casserole dishes : 8-10 servings each
no nutrition information available
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