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RECIPES/Entrees
Roast Beef Au Jus
Wonderful and easy to prepare, this beef au jus sandwich recipe is tender, juicy and delicious on crusty Italian rolls.
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Recommended Servings
16 servings
COOKING
REVIEWS
INGREDIENTS
4 pound boneless chuck roast
1 can beef broth
1 can water
1 pkg. onion soup mix
1 pkg. Good Season Italian dressing mix
1 pkg. Au Jus mix (found by the gravy mixes)

Instructions
Put all in the crock pot for 12-15 hours on low. Shred and return the meat to the juices. (I cooked mine for 15 hours.)
RECIPE FACTS

Servings: 16 servings

Nutritional information per serving

No nutrition information available

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