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RECIPES/Entrees
Italian meatloaf
a nice golden deep brown with a savory sauce to bast with. eveyone should enjoy this one
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Recommended Servings
2 to 4 people
COOKING
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INGREDIENTS
1/2lb. pork, 1/2lb. veal,1/2lb ground chuck, red onion, garlic, cummin, oregeno, mustard, thyme, pepper, italian bread crumbs, steak sauce and whistishire,2eggs
Instructions
in a large bowl add veal,pork,grnd.chuck,eggs,pinch cummin, pinch oregeno,pinch,thyme,pinch,pepper, finely chop 1/2red onion,chop 6cloves garlic, squirt of mustard, dash of steak sauce and whistitshire, 2palm fulls of bread crumbs and nead with hands,put in a shallow pan with tinfoil mold like a loaf of bread, brush olive oil on it. bake at 350 degrees for 40 mins. every 15 mins. bast it with mixture of whistishire, steak sauce.to make sure it is done take butter knife put it in the center make sure it is clean. let rest for about 5mins. serve with what you want.
RECIPE FACTS

Servings: 2 to 4 people

Nutritional information per serving

No nutrition information available

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