Shrimp CreoleUser Submitted Recipe
1 large onion, chopped
3 stalks celery, chopped
½ large green pepper, chopped
½ t ground thyme
1/8 t – ½ t cayenne (to taste)
3 cloves garlic - pressed
1 – 16 oz can petite diced tomatoes
1 – 14 oz can crushed tomatoes
1/3 C sherry
2 bay leaves
Salt and pepper to taste
2 lbs raw shrimp, peeled and deveined
Melt butter. Add onion, celery and green pepper. Cook 5 min with stirring add flour and all remaining ingredients except shrimp, bring to a boil. Turn heat to low and simmer 15 minutes uncovered stirring occasionally. Add shrimp, cover and simmer 10 min longer or until shrimp are cooked. Serve with Rice.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!