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RECIPES/Entrees
Roast Duck
Young roast duck in a cranberry/orange glaze
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Recommended Servings
about four
COOKING
REVIEWS
INGREDIENTS
One young ducking about 5 to 6 pounds
one pound cranberries
3 tablespoons honey
two tablespoons low salt soy sauce
2 ounces triple sec
one orange thinly sliced
one apple quartered
one onion quartered
sprinkling of 5 spice powder
Instructions
Lift skin on duck and carefully slide orange slices under the breast
cook cranberries until a jam consistency
When cool, blend the cranberries
soy sauce, honey and triple sec together
add the onion and apple to the cavity of the duck after dressing the cavity with 5 spice powder
heat oven to 350
glaze the duck with the sauce and roast for about two to two and a half hours hours
RECIPE FACTS

Servings: about four

Nutritional information per serving

No nutrition information available

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