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RECIPES/Entrees

These simple burgers get their “richness” and flavor from the short ribs. Play with the ratio of the two meats if you prefer a leaner burger.

Simply Rich Burgers
INGREDIENTS
1            pounds sirloin roast, cut into 1-inch cubes

2         pounds short ribs, bone removed and cut into


1-inch cubes

Instructions

  1. Assemble the meat grinder fit- ted with the coarse or medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind the meat into a mixing bowl.

  2. Form into patties, being care- ful not to overwork. Cook burgers on the grill or a heavy bottomed pan, about 4 to 5 minutes per side for medium.

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RECIPE FACTS

Servings: Makes about 10 burgers

Nutritional information per serving

Nutritional information per burger: Calories 400 (55% from fat)

  • Carb. 0g • Pro. 45g • Fat 24g
    • Sat. fat 11g • Chol. 163mg
    • Sod. 115mg • Calc. 34mg • Fiber 0g

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