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RECIPES/Entrees

The zip of the garlic and herbs give these zesty lamb burgers a Mediterranean twist.

Lamb Sliders
INGREDIENTS

1            pounds lamb shoulder, cut into 1-inch cubes

2            garlic cloves, finely chopped


2         tablespoons fresh rosemary, chopped


1         tablespoon fresh thyme, chopped


3         tablespoons fresh parsley, chopped


2         tablespoons dry white wine


1            tablespoon kosher salt


2            teaspoons coarsely ground black pepper


Instructions

  1. Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight.

  2. Once the meat has rested, assemble the grinder attach- ment fitted with the coarse plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind all ingredients into a mixing bowl. 

  3. Form into patties.

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RECIPE FACTS

Servings: Makes 13 sliders

Nutritional information per serving

Nutritional information per slider: Calories 145 (35% from fat)

  • Carb. 1g • Pro. 21g • Fat 6g
  • Sat. fat 2g • Chol. 68mg • Sod. 561mg
    • Calc. 15mg • Fiber 0g

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