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Pork & Apple Meatballs

These meatballs play on the idea of porkchops & applesauce."


1 lb. Ground pork or beef (or ½ of each)
1 egg, slightly beaten
6 Saltine crackers, crushed up
4 tbsp. ketchup
1 tbsp. Sriracha chili sauce or other hot chili sauce
1 tsp. Onion powder
1 tsp. Granulated garlic
¼ tsp. Pepper
¼ tsp. Salt
2 tsp. Minced garlic
¼ c. finely diced onion
¼ c. granny smith apple, peeled & diced
(makes about 24 meatballs)


Pre-heat oven to 400 degrees. Line a large (approx. 18”x12”) baking sheet with parchment paper and set aside. Combine all ingredients in a medium sized bowl and mix well with a fork or your hands. Roll into 1 ½ - 2-inch balls and place about 1 inch apart on the baking sheet. You should be able to fit all of them on one sheet. Place in pre-heated oven and bake for about 30 minutes.

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makes about 24 meatballs

Nutritional Information
Per Serving

no nutrition information available

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