Italian Rotini BakeUser Submitted Recipe
3 c. dry rotini pasta
1lb. Italian sausage
1 tblsp. olive oil
1 c. chopped onion
pinch of salt/pepper
1(10oz) pkg frozen chopped spinach,thawed
1(14.5oz) can Italian style diced tomatoes
1(8oz) tub chive & onion cream cheese
1/2 c. ricotta cheese
1 1/2 c. shredded mozzarella cheese
Cook pasta according to package
Brown sausage, remove to paper towel to drain; saute onions in same skillet adding olive oil, if needed; add pinch of salt and pepper.
Squeeze moisture out of spinach and press between paper towels to remove any excess.
Combine ALL ingredients EXCEPT the mozzarella cheese. Mix thoroughly and spoon into a 9X13 baking dish that has been sprayed with oil. Top with mozzarella cheese. Cover casserole and bake 30 minutes in a pre-heated 375 degree oven. Remove cover and bake 15 minutes longer or until bubbly and brown on top.
no nutrition information available
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