Stuffed Bell Pepper CasseroleUser Submitted Recipe
A new take on classic stuffed bell peppers
1 lb of ground beef
3 red bell peppers cut into 1 inch pieces
1 box of long grain and wild rice
1 can of diced tomatoes
8 oz cheddar cheese
Preheat oven to 350.
Prepare the rice as directed on the box.
In a large skillet cook the ground beef. Remove the ground beef and place in a 9x9 baking dish. Using the same pan that you cooked the ground beef in, sauté the bell peppers until soft, approx. 5 minutes. Add the cooked rice, bell peppers and diced tomatoes to the ground beef and mix together. Top with the shredded cheese and cook for approx. 25 minutes.