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Open-Faced Turkey Sandwich

A simple and delicious sandwich to celebrate autumn – but can easily be enjoyed year round.

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Ingredients

4          slices whole grain or multigrain bread


2          tablespoons whole grain Dijon mustard


2          tablespoons fig jam


12        ounces sliced turkey


1          large Granny Smith apple, cored and thinly sliced


6          ounces sliced sharp Cheddar


Instructions

1.  Fit the Griddler®  Deluxe with the grill plates and preheat the top plate to 450°F and the bottom plate to 350°F.


2.  While the grill is preheating, spread 1/2 tablespoon each of the mustard and fig jam on top of each slice of bread. Evenly divide the turkey, sliced apple and then the Cheddar on top of each piece of bread.


3.  When the unit is ready, place the sandwiches on the lower grill plate. Using the cover height adjuster, close the upper plate so the hinge is set to the position where the upper grill plate sitting just above the cheese but not touching it.


4.  Cook sandwiches for 5 to 7 minutes, or until cheese is melted.

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Servings

Makes 4 servings

Nutritional Information
Per Serving

Nutritional information per sandwich:

Calories 413 (40% from fat) • carb. 34g • pro. 29g • fat 14g • sat. fat 9g

• chol. 82mg • sod. 1499mg • calc. 355mg • f iber 5g


This recipe can be prepared using the following Cuisinart® products:
Griddler® Deluxe


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