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RECIPES/Desserts

The great thing about this dessert is that it can be served warm out of the cooking pot or chilled. Chilled rice pudding does set up and has a different consistency than when served warm. If not serving immediately, stir some extra coconut milk or water into the rice pudding to make it creamier.

Lightened Rice Pudding
INGREDIENTS

1½       cups Arborio rice


2          cans (14 ounces) coconut milk
            (not lite)


1          cup water


1½       teaspoons pure vanilla extract


½         cup granulated sugar


½         teaspoon kosher salt


2          cinnamon sticks


2          pinches ground nutmeg

Instructions

1.  Put all of the ingredients into the cooking pot of the Multicooker. Stir to combine.


2.  Set to Slow Cook on High for 2 hours.


3.  Once the cooking time has elapsed, the unit will automatically switch to Warm. Let rice pudding sit covered on Keep Warm for 30 minutes.

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RECIPE FACTS

Servings: Makes 8 cups

Nutritional information per serving

Nutritional information per serving (½ cup):
Calories 173 (47% from fat) • carb. 22g • pro. 2g
• fat 9g • sat. fat 2g • chol. 0mg • sod. 87mg
• calc. 2mg • fiber 0g

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