Symphony BrowniesUser Submitted Recipe
Addictively good--you can't eat just one!!
2 boxes of any kind of brownie mix (9 x 13 pan size)
3 large (not the Giant size) Hershey’s Symphony Toffee candy bars (with the beige & blue wrapper)
Eggs, oil & water as required by brownie box
Line a 9 x 13 pan with foil to make clean up easy.
Prepare 1 box of brownies according to the package directions for “cake-like” brownies, which means use 3 eggs instead of 2.
Spread brownie mixture in bottom of pan.
Lay the 3 candy bars side by side on top of the brownie mixture.
Prepare 1 box of brownies according to the package directions, using 2 eggs.
Spread brownie mixture on top of candy bar layer.
Bake at 350° for about 45-50 minutes or until edges begin to dry and center is not liquid.
Let cool completely (overnight works great) before cutting or you will have a gooey mess!