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Cheescake Cupcakes

Tasty, easy, cheesecake cupcakes that should be served cold. Delightful to the taste, easy to make and easier to eat."


3 pkgs 8oz cream cheese
1 Cup sugar
1 Tbsp vanilla
5 extra large eggs
small container of sour cream
Tbsp sugar
Tbsp vanilla
Jar of preserves (strawberry, blackberry, pineapple, grape)


Soften cream cheese.
Add sugar and vanilla.
Add one egg at a time, beat well after each.
Pour batter into foil line cupcake liners in cupcake pan.
Bake 300 degrees for 40 minutes.
Remove from oven, let set for 5 minutes then add sour cream filling and 1/2 t of preserve in center return to oven for 5 minutes.
Cool and refrigerate.
Serve cold.

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24 cupcakes

Nutritional Information
Per Serving

no nutrition information available

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