Blueberry Coconut ShorbetUser Submitted Recipe
Quick and Refreshing Tropical Dessert
1 15 oz container Coconut Cream
2 cups Naked Natural Blueberry Drink
Combine ingredients together in a bowl and mix gently.
Pour into prepared Cuisinart Ice Cream/Yogurt Maker for 20 - 30 minutes.
Ready to serve in cups or cones.
Servings4 cups shorbet
no nutrition information available
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