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RECIPES/Desserts
Ooey Gooey Chocolate Chip Cookies
My mom has a huge sweet tooth and she loves her chocolate chip cookies crispy on the outside and gooey on the inside, so this one is dedicated to her.
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Recommended Servings
12
COOKING
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INGREDIENTS
1/3 cup butter
1/3 cup white sugar
1/4 cup packed brown sugar
1/3 cup peanut butter
1/4 teaspoon vanilla extract
1 egg
2/3 cup all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup rolled oats
2/3 cup semisweet chocolate chips
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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