Chocolate Chip CookiesUser Submitted Recipe
2/3 cup shortening
2/3 cup Margarine
1 cup Sugar
1 cup packed brown sugar
1 tsp. vanilla
3 1/2 cups flour
1 tsp. baking soda
1 package (12 ounces) mini semisweet chocolate chips (2 cups)
1. Heat oven to 375ºF.
2. Mix shortening, margarine, sugars, and eggs and vanilla thoroughly.
3. Measure flour in separate bowl and stir in baking soda. Slowly add mixture in to wet ingredients.
4. After they are well blended, add chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Servings3 plus dozen
no nutrition information available
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