Pie Crust for 5 PiesUser Submitted Recipe
4 cups flour
1 tablespoon sugar
1 teaspoon salt
1 3/4 cup shortening (not oil, margarine or butter)
1/2 cup water
1 tablespoon vinegar
Sift flour, sugar and salt. Cut shortening into flour. Beat water, vinegar and egg separately. Add to other ingredients. Divide into 5 portions and shape flat. Put each into a baggie. Chill one hour or freeze and let thaw 1/2 hour. Roll and use as pie dough.
ServingsFor 5 pies
no nutrition information available
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