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RECIPES/Desserts
Rhubarb Crunch
Great homemade recipe from my Mom's old recipe box! She loved to make this every spring when the rhubarb would finally spring its way through the ground. Tastes like SPRING!
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Recommended Servings
9-12
COOKING
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INGREDIENTS
1 cup. flour
3/4 cup uncooked oatmeal
1 cup brown sugar
1 tsp cinnamon
4 cup cut up rhubarb
1 cup sugar
2 Tbs cornstarch
1 cup water
1 tsp vanilla
Instructions
Mix first 5 ingredients together until crumbly. Press half of mixture increased 9" pan. Cover crumb mixture with diced rhubarb. Combine sugar, cornstarch, water, and vanilla. Cook until thick and clear, pour this over rhubarb. Top with remaining crumbs and bake at 350 for 1 hr. Serve with whipped cream or ice cream.
RECIPE FACTS

Servings: 9-12

Nutritional information per serving

No nutrition information available

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