Key Lime PieUser Submitted Recipe
1 prepared graham cracker crust pie shell
1/2 cup key lime juice
1 can condensed milk
4 large egg yolks
1 Tbsp grated key lime zest
In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice and zest. Pour into the pie shell.
Bake until the center is set (15-17 minutes or until the center is set but still quivers when the pan is nudged). Let cool and frost with Cool Whip or whipped cream.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!