Page Feedback

Enter Photo Contest

Fruit and Nut Salad


1 stick of butter
2 cups of powdered sugar
1 8 oz. cream cheese
2 Lbs. grapes
2 cups pecans or nuts


Take butter and cream cheese out of fridge and set out until room temp. Mix butter, cream cheese, and powdered sugar until light and fluffy. Seperate grapes from vine. Mix all ingredients together and enjoy.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More