Blackberry DumplingsUser Submitted Recipe
1 1/2 cups white cake mix
1 1/2 cups biscuit mix
1/4 cup evaporated milk
2 tablespoons butter, melted
2 tablespoons plain greek yogurt
1 teaspoons vanilla
1 teaspoon butter extract
2 cans blackberry pie filling
Mix cake mix and biscuit mix together. In a separate bowl, mix eggs, pet milk, yogurt, vanilla and butter extract together. Mix dry ingredients with wet ingredients.
Pour 2 cans of blackberry filling in a 4 quart saucepan. Add 1 cup water. Bring to a boil. Reduce hit to low. Scoop a heaping tablespoon of the dough mixture into blackberry filling. Add 3 more tablespoons, one at a time. Cover saucepan and cook 3 minutes on one side, three minutes on the other side. Remove dumplings from sauce. Continue same process until all dough mixture is used.
95 calories per dumpling
Version 3.5 now available for iOS, Android, and Kindle Fire!