Ingredients

1/2 cup butter

1/2 cup coconut

1 pkg. yellow cake mix

1 29 oz. can sliced peaches, drained

1/2 cup sugar

1 tsp. cinnamon

1 cup sour cream

1 egg

Instructions

Preheat oven to 350 degrees. Mix dry cake mix and coconut. Cut butter into cake mix/coconut mixture until crumbly. Pat lightly into a 13x9" cake pan. Bake for 10 minutes. Mix together the sugar and cinnamon. Arrange fruit on the baked, warm crust and sprinkle with the sugar/cinnamon mixture. In a separate bowl, combine the sour cream and egg, mixing both together. Drizzle over the peaches. Bake an additional 25 minutes.

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