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Chocolate Saltines

Ingredients


12 oz bag chocolate chips

1 sleeve salted saltine crackers

1 cup of white sugar

2 sticks of butter


Instructions

Melt butter, add sugar bring to a boil. Spread saltines out on a foiled lined cookie sheet sprayed with PAM. Pour butter/sugar mixture over the saltines. Bake 10 min @ 325 F. Remove cookie sheet and put the chocolate chips on saltines spreading evenly. Let chocolate melt you can spread chocolate with a knife. Put in the fridge until chocolate is hard. Break apart and enjoy.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


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