Miss Lucy's Transparent PieUser Submitted Recipe
1 1/4 sticks Butter
2 Cups sugar
5 whole eggs
1 tsp vanilla
1 Tablespoon flour
Preheat oven to 350 degrees. Cream butter and sugar—add 5 eggs and vanilla and beat well. Add 1/2 pint cream. Pour into 2 pie shells OR into 24 pudding (tart) shells. Bake until golden grown and the filling does not shake (Mom's words). During baking, the pies will puff up considerably, but will drop back into the shell as they bake and then cool.
Servings2 pies or 24 puddings
no nutrition information available
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