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Cream Cheese Poundcake


3 3/4 Cup Cake Flour

1 1/2 Tsp Baking Powder

1 8oz pkg Cream cheese

1 1/2 Cups Butter

3 Cups Sugar

6 Eggs

1 Tbsp Vanilla Extract

2 tsp Almond Extract


Bring all ingredients to room temperature. Preheat oven to 325F. Grease well and flour a Bundt pan, tube pan or 2 1-lb loaf pans. Combine flour and baking powder, set aside Cream butter, cheese and sugar until fluffy. Add eggs, one at a time. Stir in dry ingredients in thirds. Fold in extracts.

Bake in Bundt or tube pan for 1 1/2 hours, loaf pans for 1 hour. Cake may be moist on top when taken out of oven. Let cool before cutting.

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Nutritional Information
Per Serving

no nutrition information available