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RECIPES/Desserts
My creation of a quick-n-fast cheesy apple bars.
Cheddar Crunch Apple Squares
INGREDIENTS

12 oz Vanilla Wafers or 3 1/3 Cups Vanilla
Wafer Crumbs

1 1/2 cups Flaked Coconut

1/2 tsp Ground Cinnamon

1 1/2 cups Shredded Cheddar Cheese

1/4 lb (1 Stick) Salted Butter, softened

2 (21-ounce Cans) Apple Pie Filling

Cinnamon Ice Cream or Warmed Honey, to serve
Instructions

Preheat the oven to 375°F.



Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.



Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.



Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.



To serve, cut into 2-inch squares.

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RECIPE FACTS

Servings: 8 - 12 depending on how you cut size of the bars...

Nutritional information per serving

No nutrition information available

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