Page Feedback

Enter Photo Contest

Chocolate Glaze/Ganache

A deep chocolate way to frost or fill your favorite cakes.



6          ounces bittersweet chocolate, chopped

¾         cup heavy cream

3          tablespoons unsalted butter


Place chopped chocolate in the Cuisinart™ mixing bowl. Place heavy cream in a small saucepan and bring to just a simmer. Pour hot cream over chocolate. Insert the chef’s whisk. Turn to speed 4. Mix until chocolate is melted and the mixture comes together. Add butter and whisk until shiny.

Back To Top


Makes about 1¼ cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
7 Quart Stand Mixer

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More