Mini Morsel Sugar CookiesCuisinart Original Recipe
One of those “bet you can’t eat just one” cookies."
4 cups unbleached, all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 pound unsalted butter, at room temperature
1 1⁄3 cups firmly packed brown sugar
1 1⁄3 cups granulated sugar, divided
2 large eggs
2 teaspoons pure vanilla extract
1 teaspoon almond extract
2 cups mini chocolate morsels
Place flour, baking powder, and salt in a small bowl and stir to combine; reserve.
Line baking sheets with parchment paper.
Place butter, brown sugar and 2⁄3 cup of the granulated sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to cream butter and sugars for 1 minute, scrape the paddle and bowl, then increase to speed 4 for 2 minutes until the mixture is light and fluffy. Scrape the paddle and bowl. Add eggs and extracts; mix on speed 5 until combined and smooth, about 1 minute. Scrape the paddle and bottom and sides of mixing bowl. Beat for 15 seconds longer to blend. Add reserved dry ingredients and mini morsels to the bowl. Mix on speed 2 until just combined, 30 to 40 seconds.
Place the remaining sugar in a shallow bowl. Measure dough into walnut-size pieces, about 1½ tablespoons each (you may use a #50 ice cream scoop) – chill for 20 to 30 minutes. Roll in remaining granulated sugar. (If you have time, refrigerate cookie balls for 1 hour or overnight – may also be frozen. If frozen, re-dip in granulated sugar.)
Arrange oven racks to upper and lower middle positions. Preheat oven to 375°F 15 to 20 minutes before baking. Arrange cookies on prepared baking sheets, evenly spaced, about 2 inches apart. Bake in preheated 375°F oven, about 10 to 13 minutes, reversing the baking sheets after 5 minutes, until edges of cookies are pale golden.
Cool on baking sheets for 2 to 3 minutes. Transfer to a wire rack to cool completely. Store cookies in an airtight container in layers separated by waxed paper. Cookies may be frozen.
ServingsMakes about 72 cookies
no nutrition information available
This recipe can be prepared using the following Cuisinart® products:
7 Quart Stand Mixer