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Chocolate Marble Cheesecake

Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake on top of a chocolate brownie cookie crust.

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Ingredients

             cooking spray


For the crust:


6          tablespoons unsalted butter, at room temperature


1          cup unbleached, all-purpose flour


¼         cup packed brown sugar


3          tablespoons unsweetened cocoa


1          large egg yolk


½         teaspoon pure vanilla extract


 


For the filling:


2½       pounds lowfat cream cheese, at room temperature


1¼       cups granulated sugar


5          large eggs, at room temperature


2          tablespoons pure vanilla extract


8          ounces semisweet chocolate, melted and cooled


 


Instructions

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Servings

Makes one 9-inch cheesecake, 12 to 16 servings

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
5.5 Quart Stand Mixer


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