Chocolate Glaze/GanacheCuisinart Original Recipe
A deep chocolate way to frost or fill your favorite cakes.
6 ounces bittersweet chocolate, chopped
¾ cup heavy cream
3 tablespoons unsalted butter
Place chopped chocolate in the Cuisinart™ mixing bowl. Place heavy cream in a small saucepan and bring to just a simmer. Pour hot cream over chocolate. Insert the chef’s whisk. Turn to speed 4. Mix until chocolate is melted and the mixture comes together. Add butter and whisk until shiny.
ServingsMakes about 1¼ cups
no nutrition information available
This recipe can be prepared using the following Cuisinart® products:
5.5 Quart Stand Mixer