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RECIPES/Desserts
Chocolate Glaze/Ganache

A deep chocolate way to frost or fill your favorite cakes.

 

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Recommended Servings
Makes about 1¼ cups
COOKING
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INGREDIENTS

6          ounces bittersweet chocolate, chopped


¾         cup heavy cream


3          tablespoons unsalted butter

Instructions

Place chopped chocolate in the Cuisinart™ mixing bowl. Place heavy cream in a small saucepan and bring to just a simmer. Pour hot cream over chocolate. Insert the chef’s whisk. Turn to speed 4. Mix until chocolate is melted and the mixture comes together. Add butter and whisk until shiny.

RECIPE FACTS

Servings: Makes about 1¼ cups

Nutritional information per serving

No nutrition information available

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