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Chocolate Glaze/Ganache

A deep chocolate way to frost or fill your favorite cakes.


 

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Ingredients

6          ounces bittersweet chocolate, chopped


¾         cup heavy cream


3          tablespoons unsalted butter


Instructions

Place chopped chocolate in the Cuisinart™ mixing bowl. Place heavy cream in a small saucepan and bring to just a simmer. Pour hot cream over chocolate. Insert the chef’s whisk. Turn to speed 4. Mix until chocolate is melted and the mixture comes together. Add butter and whisk until shiny.

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Servings

Makes about 1¼ cups

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
5.5 Quart Stand Mixer